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Agroecology

Agroecology merges principles of ecology with agricultural practices to design sustainable and productive farming systems. It encompasses a holistic approach that encourages sustainable livestock, crop production, and food systems that are environmentally sound, and socially equitable.
Sub-categories:

Focusing on environmentally sustainable agriculture methods that conserve resources, reduce chemical inputs, and promote biodiversity.

Integrating woody perennials with agricultural crops and/or animals to utilize the interactive benefits and sustainability aspects.

Addressing soil conservation, nutrient management, soil biology, and fertility techniques to maintain and enhance soil health.

Focusing on biological and ecological processes to manage pests and diseases, reducing reliance on chemical pesticides.

Employing techniques and strategies to optimize water use efficiency and conserve water in agricultural settings.

Preserving and utilizing genetic diversity of plants and animals within agricultural systems to promote resilience and productivity.

A design system that creates sustainable and self-sufficient agricultural environments by mimicking natural ecosystems.

Emphasizing the use of renewable resources and natural farming cycles, avoiding synthetic chemicals and genetically modified organisms.

Diversifying crops in time and space to improve system resilience and reduce pest and disease pressures.

Focusing on intensive use of space, close spacing, and deep soil preparation to achieve maximum yields from minimum resources.

A holistic land management approach that regenerates soils, enhances biodiversity, and increases resilience to climate change.

Adapting and applying agroecological principles to urban and peri-urban environments for local and sustainable food production.

An approach that increases productivity, enhances resilience to climate variability, and contributes to climate change mitigation.

Reducing soil disturbance and maintaining organic soil cover to improve soil health and conserve water.

Examining the economic dimensions of agroecological farming, including valuation, policy, and market dynamics.

Exploring the social, cultural, and ethical aspects of agroecology in the context of food sovereignty and community empowerment.